Our impressions of Hong Kong

Interesting facts about Hong Kong

It is a very clean city – you cannot eat or drink on any public transpiration.

In the three days that we were here, we saw only one motorcycle policeman and no other police and no military of any kind. 

Crime is very small because the people have grown up in a very strict set of rules that does not allow for crime in their mind.  That comes from the former English rule and they still have the English system of law and order.

The real estate is among the most expensive in the world as this is a very small island.

Housing cost 3 to 4 times what housing would cost in San Francisco.  $4,000 a square foot is typical for a flat in the city.  Our guide on the food tour last night has lived in both places.

The Tesla automobile (all electric and high end) is very popular here as they do not have to pay a new vehicle surcharge to own it here. 

What we would think of as a medium sized car cost an extra $38,000 to purchase plus the cost of the car.

Like on the mainline of China, if you want a vanity license plate, you tell the government what you want and they first put it up for auction.  The most expensive license plate was 2 million dollars.   This was a plate with 8’s in it, their lucky number.

The number 4 is an unlucky number as it sounds like the word die and so there are no 4^th floors in building.   They are a very superstitious people.

While housing is very expensive, food, clothing and transportation is very cheap.  You can buy a very good meal out on the street for $2.  They also eat every part of an animal as just part of everyday life. 

We took a taxi ride that lasted 30 minutes and the cost was $5.

There is a trolley that runs the length of the island and it cost 41 cents to ride the entire distance which would take an hour.  In addition, the trolleys run ever minute or so and yes they get very crowed.

The subway system is huge, very clean and runs exactly on time.  We never had to wait more than a minute or so for one to come along.

To keeps a relatives ashes in a temple, it is $13,000 payable every 10 years.

Fortune telling is very real here and they are very many of them in the Temples.  Buddhism or forms of it is the main religion.  There are a lot of similarities between Buddhism and Christianity and we learned a lot from our Temple Tour yesterday, including their 18 steps of Hell.

Prostitution is legal as long as you are not working for someone and you are independent.  If a massage sign has a happy face on the sign, it means for a male, it will have a happy ending!!

While it is very crowed here, people are very, very orderly.

If you have left over food from a restaurant, you take it out and give it to the homeless.

They work so very hard to get ahead and their work ethic is unbelievable.

It was neat city of visit.

Asia – 2017 – Day 4

We woke up to an overcast day, but it was nice and warm in the middle 70’s.  After a good breakfast in the lounge, we took the subway for about 30 minutes to the stop where we were to meet our guide for the morning.  Today’s tour was a tour of temples in Hong Kong and an explanation of local religion practices and their concept of afterlife and reincarnation common in Chinese religion, including the 18 stages of Hell!!

The nice thing about the tour was that we also took public transpiration to go between several of the stops so it saved a lot of walking

Yesterday we walked 21,077 steps which was about 7 miles.  Today we walked 18,389 steps, just over 6 miles!!

We met a couple from Ireland who were young and traveling around a lot before settling down and they were fun to talk with.

Our guide was excellent and after the tour, he told us about his Delicacy Tour on Monday evening.  We told him we were going to be on the ship tomorrow and asked him to take us on the same tour tonight, which he agreed to do.

After the tour ended, we went back to the hotel to drop off some stuff and then we took a taxi to a restaurant we had seen on the Andrew Zimmerman food network show, Mak’s Noodle Restaurant.  It was just a small little place probably holding less than 30 people and was it busy.  We had to sit with another couple who were from Hong Kong and Singapore and they helped us order as nothing was in English.  Andrew Zimmerman said that the noodles were the best in Hong Kong and we thought they were really great and our bill for lunch was only $10. 

He met us at the hotel at 7:30pm and he took us on a great food tour to very local restaurants to taste the food that locals eat day in and day out.  

To say that it was an incredible experience would be an understatement!  This was, no question about it, the best food experience that we have ever had on one of our cruises.

The owner, Michael, met us at the hotel and we took a trolley, a subway and a ferry to reach the other part of town, across the river.

Then we walked some more until we finally came to our first stop.

Tonight we ate in this order:

Duck Tongue

Abalone

Pig Ear

Ox Tongue

Pig Intestines

Snake stew

Pickled Ginger and 100 year eggs

Fish Blatter

Soft Turtle Shell bottom made into a gelatin with coconut milk

Herbal Tea

Birds Nest Soup

We ate in out-of-the way very local restaurants and in each place, we were the only non-oriental in the restaurant.

After 3 ½ hours we parted way with Michael and wished him all the luck in his food business. 

Tomorrow we board the ship and hopefully will have a little time to relax.  It has been a great 52 hours in Hong Kong to this point and we have a few things to do tomorrow that will tell you about in the next blog.

Night

Ed's breakfast

One of the Temples

Many, many ashes

The main alter

We have ridden lots of subways

Lunch at Mak's Noodles

Duck Tongue

Abalone

Pig Ear

Ox Tongue

Added Pig Intestines

The snake place

Pickled Ginger and 100 year eggs

Soft Turtle Shell bottom made into a gelatin with coconut milk

Birds Next Soup

Asia - 2017 - Days 1 - 3

Asia – 2017 – Days 1 – 3

We boarded the American Airlines flight to Dallas at Bloomington right on time and had an uneventful flight to Dallas.

At Dallas, because we had First Class tickets (purchased on points), we were able to use the Admiral’s Club and relaxed and ate snacks in their lounge for the couple of hours before boarding for Hong Kong.

It s hard to put into words how great it is to fly when you are in your own little cubicle with a seat that went all the way flat, a large pillow, a great heavy, warm blanket and a 17” television screen with a Bose headset and also with all kinds of movies!!  WOW was that ever the way to fly for the 16 hour flight to Hong Kong.  On top of it all, each person had their own overhead storage bin to store their suitcase and anything else you wanted out of the way.

The first thing we did after taking off was to put on the pajamas that they gave us - much more comfortable than the clothes we were wearing.  They even gave us slippers and socks.  We changed in the largest bathrooms that we have ever seen on an airplane.

We first had snacks and almost anything you wanted to drink.  Then dinner, more snacks, later on sliders and finally a brunch just before we landed!!   On top of it all, they constantly had really good food snacks and an open bar set out in the prep area that we could just walk up and take anytime.

Basically I watched television like I do in bed, all comfortable, under the covers and just relaxing.   No way we would ever purchase these kinds of tickets, but was it ever a great flight.   Our flight ended up a little less than 16 hours and covered 8,500 miles.  I don’t think that people who can afford to fly like this do not understand the reality of coach flight!!  

After going through Customs and getting our bags, we rode the Airport Express Service rapid train into the city, a 24 minute ride and then transferred to a free shuttle bus to the hotel.

From when we landed to when we checked in, it was only 2 hours, which we thought was great.

We are staying at a JW Marriott and everything is very nice.  The room isn’t the largest we have ever had with Marriott, but it is very, very nice.  You even have to push buttons to open the drapes on the windows.

After unpacking we headed for the Subway, which is a 3 minute walk underground from the basement of the hotel and we took the subway to The Temple Street Night Market. 

The Market was huge, running blocks and blocks including many side streets.  We ate a fried shrimp dish in the middle of the market, finished the market and walked back to the subway and the Marriott and called it a night.

Day 3 – We were able to sleep until 8:00am as our tour didn’t start until 11:00am.  So we first went up to the lounge and they had a great breakfast of both Asian and Western food.

Then we took the subway about 30 minutes, had to walk a couple of blocks and made it to the tour starting point.  The tour was a free walking tour of the city and while it lasted 3 hours, it wasn’t very good, but we did learn a little, had a good Mango drink and ate some street food.

After the tour, we went to the 108^th  floor of the tallest building in Hong Kong and the 5^th tallest in the world for some great views of the city.

Next we took a taxi to the Ladies Market which was a huge street market, selling all kinds of treasures you just had to have.  Barb’s only purchase was some neat Christmas cards.

Then we went to a food market and outside of that market we went to a Chinese restaurant where even though they had an English menu, I don’t think anyone in the restaurant could understand English.  We had a good noodle dish and then since it was raining lightly, we took a cab and subway back to the hotel.

We are 13 hours ahead of Bloomington and this should be a great trip; however,  just found out that the Cubs lost- but anyway, it has been a great start to our trip.

Also good news in that they are not blocking Google and Gmail so I can post the blog, pictures and videos.  Enjoy - we did!!

Night from Hong Kong.

Menu

Her P. J.'s

Just relaxing

Barb's Dinner

Brunch, including Baileys

The middle of the Market

Add Dinner from this very freash selection

Walls of Goldfish

Our dinner - noodles and beef and veggies

This is how you pick out your fish dinner on a daily basis!!