Thursday, March 9, 2023

Spring 2023 - Videos from the cruise


                                                 Our room in Long Beach prior to the cruise


                                                            Having some bubbly!!


                                                          Our Sky Suite room 7356



                                                The Ocenview Cafe on the Celebrity Solstice at breakfast



                                                            The Aquarium at San Diego
                                                            

 

Spring 2023 - Day 10

 We had first off the ship becuase of being in a suite and we took advantage of it by going to the suite lounge and the Concierge Mar simply walked us right through security and off the ship first.

It was easy to find our luggage and while the porter took it to the curb we located an Uber car to take us the 45 minuites to the Los Angeles Airport.

As we have the Clear screaning process, we were in the airport and inside the gate area in less than 30 minites.

We had an hour to relax in the Delta Lounge before it was time to board out 4hr and 15 minuite flight to Atlanta.

The flight was uneventful and we landed in Atlanta right on time.

This time we had almost 3 hours before the Bloomington flight so we had plenty of time to ear, drink and relax in the Delta Lounge before boarding.

The flight to Bloomington was on time and we arrived at 10:30pm after a long day travelling.

It was a fun trip; however, cold with only 2 days of real warm weather.  We made some new friends and saw old friends in the casino and had fun eating several times with one wonderful couple from Arizona.

As always, it was good to get away and great to be back home.

                                                        Ready to go home

                                        Michael's Club - the Suite Lounge

                                            The entrance to Michael's Club


                                        The bar at Michael's Club


                                        Mar the Concierge at Michael's Club taking us off the ship


                                        Heading for the Los Angeles Airport


Friday, March 3, 2023

Spring 2023 – Day 9

We are in San Diego and the port we have really been looking for to being at because we are going to the San Diego Zoo, supposedly one of the best in the United States.

Today, the weather was warn, but we still had to wear slacks so it was just ok.

As we were in a suite, we were able to leave the ship with the first group at 10:00am and we immediately took an Uber to the Zoo.

We walked around for an hour and then we had a driver with a golf cart take us on a 1-hour tour of the zoo.  It was fun and informative.

After our tour, we ate at a nice sit down restaurant inside the zoo and had a good lunch.

Then we continued to walk the zoo until 4:00pm when it was time to get back to the ship.

We had time to change and then to the suite lounge for a drink with new friends before we went to the show.  The show was a music show with the cast and it wasn’t that good, just ok.

We have met a lot of nice new people on this trip, including 2 couples that we sat next to several time at dinner.  We just about closed the restaurant talking with a great couple from Arizona who have traveled extensively – nice people.

Then it was onto the casino where Barb broke even and Ed won just a little.  A good, not great week in the casino and it is always nice to bring home more money that we started with.

Having a suite with a butler and all the extra services that we had was an amazing experience and we hope we are lucky enough to do it again on a future cruise.

We leave first off the ship at 7:30am, drive to Los Angeles Airport for an 11:00am flight to Atlanta and a 3 hour layover.

From Atlanta we take the last flight to Bloomington arriving at 10:36pm.

Thanks for following us in our blog.

Night and hope to see all really soon.  We miss family.


                                            Going to the Zoo


                                        Breakfast at the zoo


                                                A tall legged family


                                Barb's traditional last night dress as we go out for the last evening


                                    Ed, Sol the Casino Manager, Barb and Anele the Casino Host


Thursday, March 2, 2023

Spring 2023 – Day 8

We are back as sea and heading north for our final port of San Diego before arriving back at Los Angeles

Today, the weather was sunny; however, not warm enough to be outside so we slept in for a little bit.

Lunch was in the Ocenview Café inside and then we went on a ships tour.

The tour was 2 hours long and included the crew’s quarters, the laundry, the kitchen and the bridge so it was fun.

At 6:00pm we went to the lounge to have a drink and it was Chick Night – the replacement for the formal nights.

We spent about an hour with 2 couples who we had dinner with and just enjoy talking about where each was from.

The show in the theater was a show called “Boy Band Evolution” and it traced the history of male groups from barbershop to present time and they was very, very  good.

We had another great dinner in Luminae and then finally we went to the casino where Barb won and Ed  also won, but not as much as Barb!!

Night and tomorrow is the port of San Diego and we are going to their famous Zoo for the day and of course we hope for great weather.

A couple of more nights and we will be home!!

Night from the Pacific Ocean

                                                     Ready for the day


                                                      Part of the kitchen


                            The three top chefs for the main dining room


            Just one of many storerooms.  They use up to 5,000 pounds of rice each 7 day trip and
                    3,000 dozen eggs!!


                                            The engine control room


                                                    The bridge

                                                Ready for the evening's activities


                                                   Trout as an appetizer for dinner

Wednesday, March 1, 2023

Spring 2023 – Day 7

Well, we made it to Mexico and the port of Carbo San Lucas, Mexico.

When we opened the door to the deck and looked out, it was clear and warm – 75 degrees – WOW or WOW!!

We have never been here before and we had set up a Downtown Food and Tacos Tasting Experience at 11:00am.

The ship was anchored out in the harbor leading to the port so we had to take a tender from the ship to town.

This is truly a tourist down with the waterfront lined with hotels and lots and lots of tourist shops.

The location to start the food tour was about 30 minutes in to the city so we decided to walk and it was fun.

We met the guide and two other couples at a restaurant in town and spent the next 3 hours walking around the center section of town and away from the tourist area.

We sampled all kinds of authentic Mexican food at 6 stops and the tour was wonderful.  Also the last stop was tasting 5 kinds of tequila!!

We got an Uber to take us back to the dock at 2:00pm as the last tender left at 3:00pm.  After the driver left us off, Ed turned wrong and all of a sudden we were where we didn’t want to be.  We got turned around and were able to hustle to the correct dock, with not much time to spare!!

For the evening we went to the suite Lounge and had drinks and talked to some people we knew about their day and ours.

We went to the show which was the music of Broadway by the cast and it was very good.

Of course, our last stop was the casino where Barb lost a little and after being up and down a little, Ed stopped at even and we went to bed as it has been a very tiring day of almost 14,000 steps.

Tomorrow is a day at sea, our last sea day and we plan to sleep in and hope for great weather.

Night for no


                                                   Boarding the tender to do ashore


                                  Our ship - identical to the ship we are taking the family on in July


                                                      The menu at the first stop


                                       Barb's first meal, we also had heart and tongue at this stop


                 This street cart sold the best Ceviche .  We had to get there on time or they would run out


Ceviche - wow was it good

                                                         Dessert


                                                        Tequila tastings



Going out for the evening



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