Monday, October 13, 2025

Sunday – Day 8

 This is a day at sea and it a perfect day to rest after several ports. 

Ed got up at 9:30am, and went up to the Pool Deck for breakfast while Barb did her reading and joined him.

We had a great spot, in the sun and out of the wind.

Today will be relaxing with lunch, the show in the evening, dinner, and the casino.

Before we forget we would like to tell you  why the Yacht Club and the perks for being in the Yacht Club.

They are:

Our own YC restaurant for all 3 meals if we would want to go.  We only go for dinner as the rest of the time, if the weather is good, breakfast and lunch is on the Pool Deck

The separate pool with lots of staff, and food always there until the evening.  There are only 98 deck chairs on the entire deck and with 125 people on board here is always a couple of chairs for anyone who wants to be up in the sun

The YC Lounge with drinks and snacks there until late night.  We have wine with dinner each night

Then in our cabin – Barb’s walk-in closet that Ed gets to share.

A very unique feature is the YC elevator.

As you can see in the picture below, when we walk up to the elevator bank of 5 elevators, there is a key slot that we put our room key in.  That turns the elevator in the center into a priority YC elevator and it comes right to us.  We go in, insert our key card again and it goes right to our floor, bypassing all other floors.

Getting off the ship at a port and walking right past the lines and right to the door of the shuttle bus – that’s a big time saver.

When we get to Istanbul, our Butler will take us off the ship, get our luggage and walk us to our waiting car to go to the hotel.  That’s a big walk of about a couple of city blocks because the drivers cannot get close to the ship.

This is truly a great was to cruise and we hope to continue cruising with MSC Cruises.

Night for now as we are on our way to the Port of Piraeus, the gateway to Athens.

The pictures are not in order as is easier to download them.


                                              
                                                 
                                                     Barb's closet

                                                 Going out for the day

                                                Part of the Pool Deck


                              Ready to relax - of course it is time for a Kahula


                                   The Express Elevator with the Yacht Club button

                                                Making Pasta tble-side on the Pool Deck

                                              Great Pasta, Naples style

                                                                  Out for the evening

                                                Ed had two shrimp cocktails

                                               Barb's Lobster

                                                 Ed's Braised Beef Ravoli

                                                  Happy birthday with out waiter

                                                      Cherrys Jublie

                                                         Our Room
                                                          More for Ed



Saturday, October 11, 2025

Day 7 –

Today we arrived in Trieste.

The reason that we are in port here is because Venice which is 1½ hours away no longer allows ship our size to dock there.  What a wonderful experience that was arriving right at the city, sailing down the Grand Canal before docking – but no longer.

Some took tours to Venice; however, since we have been there before, including a week last time, we decided to stay in Trieste.

This is a very medium size city (230,000) with a great Old City area.

It is also a huge industrial port so they do not let you walk off the ship into the port.  In fact, if took the shuttle bus about 15 minutes to reach a drop-off point at the edge of the Old City.

From there we walked about an hour to reach the center of the Old City and our guide for the next 3 hours.

We had a private walking tour with our guide and it was a lot of fun and very informative.  Will we remember all he mentioned, probably not but it was fun.

After the tour, we went to a great canal front restaurant and had lunch.

Then we walked again for an hour to get to our shuttle and back to the ship.

The ship was so far away because there was a massive waterfront festival going on that prevented our ship from docking right in town.  Tomorrow there will be sailing completion and the crowds will be even bigger. At the start of our walk, we were down by the festival and two of the biggest lines were for St. Louis Ribs and Smashburgers!!

5 ½ miles of walking today!

The show was a musical with songs from several counties and it was pretty good.

Dinner was, as usual very good and then we went to the casino to finish out the evening.

Tomorrow is a day at sea.

Then we received news tonight That because a Tugboat and Salvage Crew union that we must enter the Port of Piraeus (Gateway to Athens) before 11:00pm on October 13 and remain in port until the strike is over at midnight on October 14. 

This means that we will not be stopping at Kusanagi and Katakolon.  Fortunately, we have been to both of those stops and were not looking to be there anyway.

That’s all for now and our next entry will be tomorrow night.

Hope all is well back home.

Hugs to our family and friends from Barb and Ed


                                                     Dinner - Tuna - this picture should be last



                                                   
                                                                Leaving for the Old City

                                                         Barb and our guide

                                          The GrandCanel with the largest chuch at the end

                   St. Louis Ribs at their sailing festival - the next stand had Smashburgers

                                                  Tailgating - Italian style!!

                                           An afternoon snack on the Yacht Club pool deck

                                                   The industrial port from our balcony

                                                         Going out for the evening


 

Friday, October 10, 2025

Day 6

Today we arrived at Bari, Italy which is way down the heel of the boot.

We arrived at 7:0am and departed at 2:00pm.

We got off as soon as were able and took the port shuttle to just outside the Old City of Bari.

Ed took a wrong turn, we got lost for a bit and finally made it to where we were going to take  Rickshaw tour of the Old City for 1 /2 hour, beginning at 10:00am.

It was a delightful tour and we had fun.

One of the highlights was visiting this very large church where some relics for St. Nicholas are in a tomb in the lower level and it is a very important place.  This Church holds wedding ceremonies 24 hours a day, 7 days a week.  It is the place to be seen for your wedding in all of Bari.  While we were there a wedding was about to begin with also a lot of tourists going in and out of the church.  They simply blocked off a number of rows up close to the Alter and had their ceremony, one after another all day, all evening, and all week!!

The we had time to go to a restaurant that our friends from New York, Jeff and Vera Wurst had recommended and had a fantastic Lasagna.

The last bus back to the ship left at 1:00pm so we were there at 12:30pm and got right on a bus before the crowds formed.

Back to the ship we had drinks and snacks in the Top Sail Lounge, relaxed for awhile and then went back to the cabin to get ready for the evening events.

1.      The show - was not good as it was a ventriloquist and we were too  far away to see his mouth, plus it was in Italian!

2. So we left to go to dinner and had another wonderful dinner.

3.      The Casino was next as as usual, we had an enjoyable time.

Tomorrow, we arrive in Trieste, Italy at 9:00am and have until 7:00pm there.

Trieste is all the way north and it is a couple of hours from Venice, which no longer allows ships our size and bigger to port there.

                                                                    Going out to the port


Making Pasta

                                                                     The Bride  


                                                      Our driver - what fun!!



                           Mat T Restaurant and what's left to eat of their Lasagn - which we did!!



Going out for the night




Ed's Shrimp Risoto

                                                             Barb's Lamb Chops







Day 5

Today we arrived at our first stop, the island of Corfu, Greece which we have never been to.

We took a bus from the port, which is a typical industrial port into the old city and its main attraction, the original fort.  A huge place and we spent the next several hours touring the port. 

As part of their defensive plans the Venetians who controlled the island separated the promontory from the rest of the city of Corfu by creating moat to get to the actual fort The fort.

In the 1500’s it fought several major battles to maintain control Corfu,

The actual first recordings of the fort are from 6th century AD!  All of the buildings are still there having survived many wars, including the World Wars; however, it was used as a prison by the Nazis to imprison the Jews of Corfu prior to their deportation from the island.

Then we walked all of the old city looking at sites to see including major one being a set of long, tiny walking streets with lots of shop.

Barb bought a couple of items and two bracelets.

Back to ship, we saw a musical show with 4 singers and it was ok, just not great.

In the YC, the dining room is at the other end of the ship, so a Butler escorted us to dinner.  What a perk!

Dinner was of course excellent.

As usual then the casino and finally to bed. 

Tomorrow is Bari, Italy and we only have from 7:00am – 2:00pm in port.

Time for sleep.


                                                               The Fort

                                                                 One of many streets like this

                                                              Barb bought a couple of bracelets here






                                                          Out for dinner

                                                       Our wonderful Concierge


Night

Wednesday, October 8, 2025

October 2025, Day 4

Day 3 –

It was so nice to finally be on the ship and have a good night’s sleep.

We woke up late and I didn’t matter as this was a sea day.

Unfortunately, it was cold (60), windy and a light rain so Ed could not eat breakfast out on the deck.

Also, sitting later on the deck did not happen as the sky never turned nice enough.

Ed had a light breakfast in the room and pretty soon it was time to go for lunch.

We ate lunch in the Yacht Club (YC) dining and it was delightful.

Then it was time to go to casino and play for a bit.  This ship is really a European ship and there are very few Americans onboard.  The Americans go for the newer MSC ships, like the ones we have been on.  For instance, we have not set next to someone whose English is their first language at the blackjack table.  We have yet to sit it at a blackjack table where someone other than us spoke English!  The same for dinner.

After walking around for a bit, it was time to go back to the cabin and get ready for the evening.

We had a Butler escort us to the show and the seats that were reserved for us.

The show which was a very good production show with all kinds of performers.

Then we went to dinner and had the usual great dinner and we hope that you like the pictures.

As is the usual routine, we closed out the evening in the Casino and went to bed.

Tomorrow is our first land stop, Corfu, Greece which is Corfu, an island off Greece’s northwest coast in the Ionian Sea where we have never been.

Night for now.



 

                                              Breakfast waffle fromthe Pool Deck


                                      This is the Breakfast Buffett on the Pool Deck

                                                           Going to dinner


                                                            Beef Carpaccio - 3 servings at once!

                                                      A different style Lamb for Barb



 



 

October – 2026 Cruise - Day 1 - 2 - 3

We drove to OHare by Hertz who had a great fast new check in system.

Then we pulled the age card at the airport checking in and it was a very smart move

A kid brought 2 of the wheelers, loaded our carry on and he took care of putting the bags through security screening. We basically did not have to lift anything and went right through security and in another 1/2 hours got to the gate.  We were the very last gate on a long concourse.

After being able to board first, we got to our seats which were not in first but the next level. A big tv and the seats laid down nicely at a great angle They were on the right-side of the plane with only 2 seats

They serve wine right away which was a great start.

Then a really nice meal as you can see from the attached menu. They even had Baileys for Barb.

The flight was a 7 1/2-hour flight and we arrived in London at 10:33 their time

They took us by wheelchairs, a long way to get to the gate before we boarded our flight from London to Istanbul, which was only three hours.  London is a huge airport certainly more spread out that O’Hare.

We arrived in Istanbul right on time and took a car to the hotel, which was 45 minutes away.

The hotel was amazing and we found out that it had been built in the 14th century.   It had been a hospital, a school, and other things before being converted to a hotel.   Very, very nice and had a huge breakfast on the 4th floor rooftop.

We arrived at about 8:00pm so after unpacking, we went out and walked around, found a found street-food spot for a fish wrap, grilled right there, and went to bed.

In the morinng we had breakfast on the rooftop – a huge spread.  Since we were up early, we went for a walk in the morning around the streets of the hotel, a very busy city, at rush hour.  Lots of cars, etc. and people waking in a hurry.

Then we took a car to the cruise port and were able board the ship, the MSC Fantasia quickly.

They took us and our carry-ons by Yacht Club Butler up to the Yacht Club Lounge where the Concierge met us and briefed us on the cruise and the ship. 

The Yacht Club is a ship within a ship and there were only 75 cabins and about 125 people staying here.  This is a smaller ship with only 1,637 cabins.

The ship was scheduled to leave Istanbul at 11:53pm so most of the people were off the ship touring Istanbul.

What was amazing is that the verry first office we saw when he took us to the Yacht Club was the Director Camelina, the highest-ranking officer.  We had been with her in the Caribbean and she is wonderful.  Big hugs all around.

Then our Butler took us to the cabin and it was maybe the best cabin we have ever had on any cruise ship.

The only was to describe it is old-world elegance!  Lots of polished wood, and no plastic!   

We had lunch, unpacked, walked around, rested, and basically had an uninventable day; however, we were on the ship enjoying.

We dressed for the evening and the show.

We were taken to the show, which was a Sand Artist and music which was fun and then we went to dinner. 

After a wonderful dinner, we walked around the main part of the ship, stopping to listen to music before finally going to bed.

The ship sailed after midnight and while the casino opened then, we did not go.

Night from the Mediterranean heading for Corfu, Greece, our first stop.

Night.

ps - I will upload videos later tonight



Lunch in the Dinning Room

Lunch in the Dining Room

Bringing us to our room


Out for dinner

Dinner Menu

Dinner Menu

Barb's Lamb Shank!

Part of the breakfast on the Pool Deck







Saturday, March 22, 2025

Last Day - MSC Seascape – Spring 2025 Day 10 – Friday, March 23

Sorry we took so long to do the blog.  On the last night, we finally went to bed after a very busy day at 2:45am!

As we were up late the night before, Ed finally made it to the pool deck at 9:30am and it was a beautiful day – in the 80’s with some wind.

Barb joined him soon and we were out in the sun until it was time to eat at 1:00pm with our friends.

We left them early as there was qualifying for a slot tournament at 2:30pm, which Ed entered and didn’t not qualify.

At 3:00pm, David joined Ed for the 8th session of blackjack we played on the cruise.

After that we sadly packed and then it was time for our last dinner for this cruise with our friends.  We all did pick an early January cruise for 2026 for us to all schedules and meet again.

The production number on the theater was the best of the cruise with some great music and dancing by the ships entertainment cast.

Then dinner as always.  The first dinner and the last dinner on a cruise is always the most elaborate and this dinner was no exception as you will see in the pictures.

After that we all went to the casino where we all had a good night and we had a good casino cruise – not the biggest winnings but a nice win.

The casino has a points system based on your average bet and hours played and we did qualify for a “free” cruise of up to 10 days.  Unlike other cruises, they publish the points need for each type and length of cruse and you know your points each day.

Overall, this cruise, was one of and maybe the best we have every had out of almost 60 cruises and having our friends all together, except for the Freemans (darn) from Virginia made it a very special, fun cruise.

We disembarked at 8:00am with our Butler leading us past literally almost thousands of the 5,800  passengers ready to leave as you only had from 7:30am to 10:00am to vacate the ship.  Their line was very, very long, snaking throughout floor 4, leading to the gangway.

We found our luggage quickly and boarded a van to pick up our rental car.

Since we were flying Allegiant, the closest flight on that day in the afternoon was at the Fort Lauderdale Airport. 

We drove the three hours down the expressway and checked into our flight with about ½ hour to spare, enough time to get a sandwich.

The flight was a 2hr 35 minute non-stop flight and after a gate change and a short delay we flew to Peoria, picked up a rental car and drove to the Bloomington airport.  There we dropped off our rental and took our car home, getting home at 7:30am after stopping at the grocery store and also picking up a pizza.

It was cold and windy so we only took in our two big suitcases and left the rest in the car for Monday morning. 

Thanks for reading our blog and we are now home

                                                       Going out in the afternoon

                                                Packed and going our for the final evening


                                               For a starter, we all ordered 3 beef Capaccio


                                                          Lamb Chops for Barb
          

                                                      Wonderful tasting Chicken for Ed
                                                       Finally a sunday for Ed   




                                                          

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