It was mostly cloudy but nice; however, we there wasn’t
enough sun to sit out so we wandered around the ship looking and doing a little
shopping.
We met our friends in the suite dining room for lunch at 1pm. Barb had a Lamb Burger and Ed had grilled
Tuna and both meals were excellent.
Starting at 11am until 2pm they held their $25,000 slot
tournament qualifying rounds. We were in
the last round at 2pm. The entry fee was
$150; however, they had given each of us a free entry. They will take the top eight who score the
highest. None of the six of us qualified
for the final round.
Then we all played a secession of blackjack where Ed gave
back what he had won last night and Barb was ahead.
The show was a big cast production number called iHollywood
and it was very good.
Dinner was again in the suite dining room with our friends and
it was outstanding – great food and great service. As this was Barbara Freeman’s birthday
tomorrow, as our Barb’s request, the staff served us desert first as Barbara
likes deserts – following is a picture of the desert cart and it was wonderful.
As they don’t care how much you eat most of us order
multiple appetizers and pictured are the three appetizers that Ed had!!
This is probably the best dining experience and food that we
have ever had on a cruise ship. If we
had to pay for it, it would have cost us approximately $2,000 additional to
book a suite – thanks goodness for the casino host who arranged it for us.
Then it was on to the casino to go to work where Barb was up
a little and Ed lost a little and as we left the casino at 1:00am, it is time
to go to bed as we set the clocks ahead for tomorrow.
Night from somewhere in the Atlantic.
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| Desert Cart |
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| Shrimp Cocktail |
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| Lobster Salad |
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| Beef Tartar |
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